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If your answer is "Where is Kazakhstan?" or "What is there to do in Kazakhstan?", then this article is written for you. Kazakhstan, a country located in Central Asia, has vast grasslands, magnificent mountains, and rich culture. If you want to experience a trip different from other places, Kazakhstan is a good choice. Here, you can appreciate the natural beauty, feel the harmony between humans and nature, and taste unique Kazakh cuisine. This article will introduce you to some famous attractions in Kazakhstan, hoping to give you some travel inspiration.
First, we will go to Almaty, the largest city in Kazakhstan. It is the cultural, commercial, and educational center of Kazakhstan and a must-visit place for tourists. Almaty has many places worth visiting, such as the Central Mosque, Republic Square, Independence Monument, and so on. The most attractive of them all is the Almaty Tower, a 168-meter-high television tower located on a high mountain in the south of the city. You can overlook the entire city and surrounding mountains from the top of the tower, which is very spectacular. If you want to get closer to nature, you can go to the Almaty National Park, where there are beautiful lakes, forests, and wildlife, a great place for hiking, camping, and bird watching.
Departing from Almaty, we can take a train or car to Turkestan, one of the oldest cities in Kazakhstan. It was once an important trading station on the Silk Road and the cradle of Kazakh history and culture. In Turkestan, you can visit some ancient buildings and museums, such as the Mausoleum of Khoja Ahmed Yasawi, the Ali Khan Madrasah, the Turkestan History Museum, and so on. These places can help you understand Kazakh tradition and customs. If you want to taste some local cuisine, I must mention Kazakh's specialty dishes. Kazakhs are a predominantly pastoral people, so their diet is mainly meat, especially mutton and horse meat. Their most famous dish is Beshbarmak, which means "five fingers" in Kazakh. It is a type of dumpling with meat chunks and onions wrapped in dough and then boiled in a large pot. When eating, you have to use your hands to grab the dumplings and bite them open to let the meat juice flow out. This dish is chewy and delicious. In addition to Beshbarmak, I also ate Kordak, Kumys, and Butter Tea, etc. Kordak is a dish of mutton, horse meat, or beef stir-fried with onions, carrots, and potatoes. Kumys is a fermented mare's milk, which tastes a bit sour but very refreshing. Butter tea is a drink made from tea leaves, milk, and butter, very rich and can replenish energy.