Gloucester Luk Kwok Staycation: Accommodation with Buffet Dinner | Le Menu Exquisite Feast
Looking for a culinary and relaxing haven amidst the bustling city? Travel Mama exclusively presents a premium staycation experience at Gloucester Luk Kwok Hong Kong. We arrange a complimentary upgrade to a Selected Superior Room and invite you to indulge in a lavish 3-hour buffet dinner at the renowned Le Menu restaurant, followed by a hearty buffet breakfast to awaken your morning. This is more than just a staycation; it is an ultimate gastronomic delight and a moment of slow living.
Upgrade to a Selected Superior Room or above
Next-day exquisite buffet breakfast
Price includes 10% service charge and tax
Travel Mama Exclusive Package Inclusions
- ✓1-Night Accommodation:Complimentary upgrade to a Selected Superior Room or above, enjoying a comfortable and spacious retreat.
- ✓Ultimate Gastronomic Feast:Enjoy a 3-hour exquisite buffet dinner at Le Menu (Serving time: 18:00 – 21:00).
- ✓Delightful Morning:Enjoy a premium buffet breakfast the next day (Serving time: 07:00 – 10:30).
- ✓Zero Hidden Fees:Displayed prices fully include the 10% service charge and 3% hotel accommodation tax.
Terms & Conditions
Confirmation & Payment Process
- Immediate payment is required upon booking. Our website currently uses CITYLINE as the credit card payment platform.
- Upon successful payment, a confirmation email will be sent to your inbox.
- We will process your booking, and a dedicated specialist will assist you with your order.
- Order confirmation will be finalized by 7:00 PM on the next working day (Monday to Saturday). Once successfully booked, our specialist will contact you.
- If the booking is unsuccessful due to room or restaurant unavailability . We will issue a full refund within 24 hours.
Hotel & Dining Terms
- The dining included in the package must be consumed at the restaurant; takeaway or room service is not available.
- Buffet items are served in rotation and are subject to change without prior notice. Photos are for reference only.
- Full prepayment of the room rate is required upon booking. This amount is non-refundable even in the event of cancellation or modification.
- This offer cannot be used in conjunction with other promotions and discounts.
- All services and offers provided by the hotel are subject to availability and final confirmation.
[Summer Feast Buffet Dinner – Lobster, Fish Maw & Peking Goose](July 1 to August 30)
Le Menu's [Summer Feast Buffet Dinner] makes its grand debut! This summer, our chef has carefully selected premium ingredients and partnered with the renowned sauce brand Lee Kum Kee to spark new culinary flavors. Three spectacular live cooking demonstrations are meticulously choreographed every night to add vibrant colors to your tasting journey.
Three Spectacular Live Cooking Shows Nightly
The chef presents three stunning shows at designated times, bringing a dual enjoyment of vision and taste:
The chef cooks premium fish maw on the spot, enhanced with "Lee Kum Kee French-style Lobster Sauce" for a rich and sweet umami flavor.
The chef ignites this classic dessert live, lighting up the summer night with dazzling flames.
Performed simultaneously! The aroma of caramel and fruity pineapple is a must-capture photo moment.
Exclusive Lee Kum Kee Collaboration: Crafting Tastebud Surprises
Our chef has ingeniously infused a variety of classic Lee Kum Kee sauces into Chinese and Western delicacies, crafting an array of surprising culinary delights:
- Chef's Performance:The "Live Prepared Fish Maw Risotto" (one portion per guest) perfectly combines nourishing Chinese fish maw with rich Western risotto, tossed in Lee Kum Kee French-style Lobster Sauce. A ceremonial dish that elevates umami to the next level!
- Appetizers & Soups:The "Russian Lobster Salad" and "Lobster & Fresh Fruit Salad" are specially prepared with Lee Kum Kee Mayonnaise; while the rich "Lobster Bisque" is infused with Lee Kum Kee French-style Lobster Sauce, bringing out the ultimate seafood umami.
- Savory Seafood & Hot Dishes:Must-tries include the aromatic "Stir-fried Lobster Claws with Ginger, Spring Onion & Black Pepper" (with LKK Black Pepper Sauce), "Pan-seared Salmon Fillet with French Lobster Sauce" (with LKK French-style Lobster Sauce), and "Baked Pork Ribs with Pineapple BBQ Sauce" (with LKK BBQ Sauce). For the prime roast beef ribeye at the carving station, we also highly recommend pairing it with LKK Black Pepper Sauce.
Top Signature Delicacies
In addition to the crossover series, don't miss out on these ultimate luxurious delicacies:
Star Recommendations:Crispy and tender Peking Goose, and pan-seared duck liver toast with a rich, fatty aroma.
Extensive Selection of Premium Hot Dishes
An endless supply of exquisite Chinese and Western hot dishes to satisfy every gourmand's palate:
Premium Hot Dishes:Braised fish maw in abalone sauce, deep-fried oysters, baked stuffed crab shell with cheese and mushroom, salt and pepper prawns, steamed scallops with garlic and glass noodles, braised sliced conch in oyster sauce, and more.
Chilled Seafood & Robatayaki
Chilled Seafood Zone:Loaded with plump Boston lobster, Canadian snow crab legs, brown crab, jade whelks, cooked shrimps, and mussels.
Robatayaki Station:Chefs grill tiger prawns, ox tongue, chicken cartilage, capelin, and more right before your eyes, filling the air with mouth-watering aromas.
A Sweet and Perfect Ending
Finally, conclude the night perfectly at the exquisite dessert zone! A must-try is the waffle with Häagen-Dazs ice cream, along with matcha opera cake, aloe yuzu jelly, and sakura panna cotta, bringing the ultimate sweet temptation.
