Gloucester Luk Kwok

Gloucester Luk Kwok Hong Kong

Over 70 varieties of specialty cuisineRestaurant newly renovated

Gloucester Luk Kwok Hong Kong is the ideal urban hotel for business or leisure purpose. Our remarkable combination of tasteful rooms, comprehensive local and international dining, as well as innumerable pampered features and amenities, is all brought together for a Hong Kong hotel experience like no other.

Package

OPULENT DINNER BUFFET PACKAGE

Included

1 night stay in a Superior Room

Dinner Buffet Package SUN – THU :5:45 pm – 8:45 pm (3 Hours)#▲

FRI – SAT , Festive Day & Special Day : 1st Session 5:45 pm – 7:45 pm / 2nd Session 8:15 pm – 10:15 pm#▲

American Buffet Breakfast at Le Menu on following morning (07:00 – 10:30

10% hotel service charge is already included

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Remarks

After placing your order, we will confirm whether the order is valid before 7:00 p.m. on the next business day (Monday to Saturday).
Payment is required at the time of ordering, and our website currently uses Cityline as the credit card payment platform.
After payment is successfully processed, we will send a payment confirmation letter to your email address.
We will handle the order for you, and a dedicated representative will assist you with your order.
After the reservation is successful, we will contact you.
If the product is out of stock or for other reasons the order cannot be fulfilled,.we will issue a full refund within 24 hours.

Important Notes

Birthday privileges
➤ Add HK$100 per person for birthday room decoration. After ordering, additional services can be selected through customer service. The displayed online price is per room
– Opulent Dinner Buffet Package, Dinner Buffet at Le Menu on arrival day for two, (SUN – THU :5:45 pm – 8:45 pm (3 Hours) / FRI – SAT , Festive Day & Special Day : 1st Session 5:45 pm – 7:45 pm / 2nd Session 8:15 pm – 10:15 pm
– The dining included in the package can only be arranged and enjoyed in the restaurant. Takeaway/delivery services are not available^
– The dishes for the buffet are served on a rotating basis, and if there are any changes, they will not be notified separately.
– The pictures are for reference only
– The full room rate must be prepaid at the time of booking, and the payment cannot be refunded even if the reservation is cancelled or modified
- This offer cannot be used in conjunction with other promotional offers and discounts.
- All services and offers provided by the hotel are subject to availability and confirmation by the hotel.

自助晚餐超過70款美食，必食推介包括:

Frozen Seafood	Boston Lobster｜Canadian Snow Crab Leg｜American Bread Crab｜Canadian Emerald Whelk｜New Zealand Blue Mussel
Sashimi	Salmon, abalone, sardine, tuna, and sweet shrimp (May). Salmon, swordfish, tuna, sweet shrimp, surf clam, and seared wagyu beef sushi (Jun-Jul).
Soup	Mini Buddha Jumps Over the Wall (one serving per person) and Black Truffle and Wild Mushroom Soup (May) Superior Soup with Conpoy and Seafood (Jun-Jul).
Cold dishes	Goose liver and duck meat mango green bean salad, foie gras and fresh squid okra salad, mango avocado white beans salad, scallop grapefruit asparagus salad, spinach quiche (May) Spicy jellyfish, asparagus, and okra salad, fresh shrimp and sea grape vegetable jelly, quinoa and avocado salad with haricot beans, goose liver and duck meat mango green bean salad, spinach quiche (Jun-Jul)
Hot dishes	Pan-fried foie gras on toast, sizzling tiger prawns on a hot plate, braised fish maw with abalone sauce, braised abalone with oyster sauce, steamed star garoupa, roasted crispy duck, baked oysters with butter and garlic, baked crab shell with cheese and mushroom, stir-fried lobster with ginger and scallion, braised duck with foie gras sauce, braised beef short ribs with truffle, USDA prime ribeye steak, roasted lamb spleen, Portuguese-style roasted suckling pig, fresh shrimp, fish maw and chicken soup with udon noodles (May). Original recipe foie gras on toast, braised fish maw with abalone sauce, braised abalone with oyster sauce, deep-fried Hiroshima oyster, steamed star garoupa, roasted crispy duck, baked crab shell with cheese and mushroom, Typhoon Shelter-style stir-fried lobster with garlic and chili, roasted lamb rack, French-style mixed vegetables and braised lamb, roasted pork belly, sizzling tiger prawns on a hot plate, sizzling shishamo smelt on a hot plate, USDA prime ribeye steak, slow-cooked red wine beef cheek, wagyu beef bolognese, wagyu beef sukiyaki, Japanese-style wagyu beef and egg fried rice (Jun-Jul).
Dessert	Freshly-made waffles, baked matcha Napoleon, bread pudding, pistachio almond cake, chestnut cream roll, Häagen-Dazs ice cream (May). Freshly-made waffles, baked matcha Napoleon, caramel apple cheesecake, bread pudding, caramelized egg custard, pistachio almond cake, chestnut cream cake, Portuguese egg tart, orange jelly cake, Häagen-Dazs ice cream (Jun-Jul).