Chuson-ji Temple | Peaceful Prayers Amidst a Thousand Years of Buddhist Light

Chuson-ji Temple, located in Hiraizumi-cho, was founded in 1105 by Fujiwara no Kiyohira, the founder of the Fujiwara clan in Oshu at the time. This Buddhist temple is not only an important historical and cultural center in the Tohoku region, but also a symbol of the ideal of peace. Fujiwara no Kiyohira was determined to establish an ideal country without war through Buddhism during a turbulent era, and thus built Chuson-ji Temple, designing its buildings based on the Lotus Sutra.

The Golden Hall within the temple grounds is one of the oldest surviving wooden buildings in Japan. Covered in gold leaf, it houses the remains of four generations of the Fujiwara family, symbolizing reincarnation and the eternity of Buddhist teachings. Visiting in autumn, the temple is enveloped in vibrant red leaves, and the radiance of the Golden Hall reflected in the crimson foliage creates a breathtaking visual spectacle. Designated a UNESCO World Heritage Site in 2011, its profound cultural and religious significance is undeniable.

Yan Meixi | A Dreamlike Dance Between Valley and Red Leaves

About a 30-minute drive from Pingquan, you'll reach Yanmei Creek, hailed as a "spectacular sight in Northeast China." This valley, formed by the long-term erosion of the Iwani River, is famous for its unique rock formations, clear streams, and magnificent waterfalls. Stretching approximately 2 kilometers, it's beautiful in all seasons, but especially stunning in autumn when the leaves turn red. On both sides of the gorge, layers of red, orange, and yellow hues intertwine, accompanied by the gentle sound of flowing water, creating a dreamlike atmosphere.

The most unique experience is undoubtedly the "Flying Dumplings" experience. Tourists standing on the opposite bank place their money and dumpling order into a basket, strike a wooden mallet to notify the "Guo Gong Wu" shop across the river, and then watch as hot tea and freshly made dumplings glide towards them on a rope—a fun experience that combines sight and taste. This interactive activity, full of childlike wonder and local flavor, adds a warm touch to the travel memories of Yanmeixi.

Hanamaki Onsen: A Healing Journey Amidst the Scent of Roses and the Steam of Hot Springs

Hanamaki City, the hometown of Kenji Miyazawa, is steeped in cultural heritage. Its Hanamaki Onsen, a popular hot spring resort during autumn and winter, boasts a history of over a century. The area is home to several renowned inns, including Momijikan, Senshukaku, and Kashoen, offering ideal accommodations for families, couples, and solo travelers alike.

The hot spring water is a simple spring with low irritation, making it especially suitable for relaxing after a long trip. In autumn, soaking in the open-air bath while watching the red leaves slowly fall is a truly cleansing experience; in winter, you can enjoy the dreamy scene of snow falling while soaking in the hot spring. In addition, the rose garden within the park still boasts late-blooming roses in full bloom in autumn, and the nighttime lighting adds to the romance.

Appi Kogen Ski Resort | The Ultimate Experience in the Snow Country of Tohoku

If you dream of skiing freely on powder snow, you absolutely cannot miss Appi Kogen Ski Resort in Yawataira City. It is known as "Japan's closest ski resort to Europe in scale" and has won the World Ski Awards for "Best Ski Resort in Japan" for two consecutive years. It has more than 20 ski runs with a total length of 43 kilometers.

Whether you're a beginner or a seasoned skier, you'll find a route of suitable difficulty. The most famous "Yamabato" route is renowned for its pristine snow and breathtaking scenery. After skiing, enjoy a stay at an ANA InterContinental or Crowne Plaza hotel, savoring high-quality cuisine and spa facilities for complete relaxation.

In addition, there are various activities during the ski season, such as snowshoeing, snowmobiling, and family-friendly snow parks, so even if you don't ski, you can still enjoy playing in the snow.

Bowl-shaped soba noodles | Morioka's speed and stomach capacity challenge

If we're talking about the most distinctive local culinary experience in Iwate, "bowl-sized soba noodles" are definitely a top contender. This is a competitive eating culture where you eat small bowls of soba noodles in quick succession; each bowl is small, but speed and endurance are both essential. At the well-known long-established restaurant "Toka" in Morioka, you can experience wearing a traditional Japanese apron and having your noodles quickly refilled while the server shouts, "Another bowl, please!"

It's said that eating over 100 bowls earns you "Yokozuna certification," making you an honorary diner! The noodles have a smooth and silky texture, paired with various sauces and side dishes such as tuna, mashed yam, and wild vegetables, creating a rich and layered flavor profile. This is not only a taste challenge but also a cultural experience, making it one of the most enjoyable dining memories of your trip.

Yamada Oyster House | A Winter-Limited Steamed and Grilled Seafood Feast

When you come to Yamada Town on the coast, the must-try thing in winter is the "all-you-can-eat steamed and grilled oysters". The "Yamada Oyster Hut" is open from November to May of the following year, offering freshly harvested shelled oysters steamed and grilled on the spot, and you can eat as much as you want within 40 minutes in a lively atmosphere.

The oysters, sourced from the Sanriku Sea, are plump and sweet, their sizzling sound on the hot plate making mouths water. Whether you're gathering with friends or challenging yourself to a big meal, you can experience the charm of local seafood and a winter-limited sense of happiness. Prices are reasonable, but reservations are required, so we recommend planning your trip in advance.