Gloucester Luk Kwok Staycation: Accommodation with Buffet Dinner | Le Menu Exquisite Feast
Looking for a culinary and relaxing haven amidst the bustling city? Travel Mama exclusively presents a premium staycation experience at Gloucester Luk Kwok Hong Kong. We arrange a complimentary upgrade to a Selected Superior Room and invite you to indulge in a lavish 3-hour buffet dinner at the renowned Le Menu restaurant, followed by a hearty buffet breakfast to awaken your morning. This is more than just a staycation; it is an ultimate gastronomic delight and a moment of slow living.
Upgrade to a Selected Superior Room or above
Next-day exquisite buffet breakfast
Price includes 10% service charge and tax
Travel Mama Exclusive Package Includes
- ✓1-Night Accommodation:Complimentary upgrade to a Selected Superior Room or above, enjoying a comfortable and spacious retreat.
- ✓Ultimate Gastronomic Feast:Enjoy a 3-hour exquisite buffet dinner at Le Menu (Serving time: 18:00 – 21:00).
- ✓Delightful Morning:Enjoy a premium buffet breakfast the next day (Serving time: 07:00 – 10:30).
- ✓Zero Hidden Fees:Displayed prices fully include the 10% service charge and 3% hotel accommodation tax.
Terms & Conditions
Confirmation & Payment Process
- Immediate payment is required upon booking. Our website currently uses CITYLINE as the credit card payment platform.
- Upon successful payment, a confirmation email will be sent to your inbox.
- We will process your booking, and a dedicated specialist will assist you with your order.
- We will confirm whether your order is successful by 7:00 PM on the next working day (Monday to Saturday). Once successfully booked, our specialist will contact you.
- If the booking is unsuccessful because rooms or restaurant places are unavailable, or for other reasons, within 24 hours we will issue a full refund.
Hotel & Dining Terms
- The dining included in the package must be consumed at the restaurant; takeaway or room service is not available.
- Buffet items are served in rotation and are subject to change without prior notice. Photos are for reference only.
- Full prepayment of the room rate is required upon booking. This amount is non-refundable even in the event of cancellation or modification.
- This offer cannot be used in conjunction with other promotions and discounts.
- All services and offers provided by the hotel are subject to availability and final confirmation.
[Autumn Feast Buffet Dinner – Lobster, Fish Maw, Peking Goose](Starting September 4, 2026)
Le Menu Western Restaurant at Gloucester Luk Kwok Hong Kong, Wan Chai presents its "Autumn Feast Buffet Dinner" starting September 4, 2026! This autumn, the chef has selected the finest seasonal ingredients, featuring Boston lobster, premium fish maw, crispy Peking goose, and roasted premium ribeye steak, among other delicacies. Each evening will also feature four live cooking demonstrations, igniting a spectacular fire, filling the air with enticing aromas and creating a truly ceremonial experience – a feast for both the eyes and the palate!
Four live cooking and fire shows every night
The chef cooks on the spot and lights the flames, creating a steaming, fragrant dish that's visually stunning and perfect for taking photos.
The chef ignites a blazing flame to crack open the outer layer, revealing tender and juicy chicken infused with a rich and fragrant lotus leaf flavor.
Golden and crispy layers of pastry encase a rich, flavorful sauce filled with mixed seafood, exuding authentic French flair.
Ignite the dazzling flames, hot on the outside and cool on the inside, with a delicate and silky texture, creating a climax for dinner.
It is pan-fried on-site and infused with rich orange liqueur, creating a perfect blend of caramelized aroma and sweet and sour citrus flavors.
Must-eat premium hot meat dishes in autumn
Carefully selected premium ingredients and meticulous preparation, a variety of signature main dishes are continuously available:
- Popular Recommendations:Thick and chewy "Braised Fish Maw in Abalone Sauce", golden and crispy "Peking Goose", fresh and sweet "Steamed Scallops with Garlic", flavorful "Stir-fried Lobster Claws with Black Pepper", and rich and aromatic "Baked Crab Shell with Cheese and Mushrooms".
- Selected main courses:Roasted premium ribeye steak, crispy fried pigeon, steamed egg white with milk and seafood, lobster sauce and herb halibut, pan-fried pork tenderloin with apple sauce, braised duck feet with shiitake mushrooms, crab meat, egg white, bamboo fungus and seasonal vegetables, roasted duck leg with port wine sauce, coconut curry shrimp, and scallion pancake.
Fresh chilled seafood and grilled skewers
Seafood lovers shouldn't miss the unlimited supply area:
- Chilled seafood cold platter:All-you-can-eat Boston lobster, Canadian snow crab, brown crab, fresh and sweet cooked shrimp, jade snails, seasonal sashimi sushi, etc.
- Crispy fried foods and robatayaki:Robatayaki meat skewers and seasonal vegetables grilled to order, crispy fried oysters, and golden shrimp balls (crispy outside, bouncy inside) with sweet and sour sauce.
- Selected cold dishes:Smoked shark, French pork terrine, smoked black pepper beef, Salami sausage, smoked salmon, and top-quality Italian ham.
Fresh appetizers and healthy salad section
A refreshing and delightful combination of cold dishes:
Must-try unique flavours: Lobster and Pumpkin Salad, smoked chicken and walnut salad, and avocado, crab and mango salad; also available: a selection of European cheese platters, served with walnuts and premium dried apricots.
The Sweet Feast: Final Chapter
To bring a perfect end to a sumptuous dinner:
Classic French cream puff tower, crème brûlée, Portuguese egg tarts, bread and butter pudding and made-to-order hot Belgian waffles; plus a variety of exquisite cakes (strawberry panna cotta, mango mousse cake, etc.) and Häagen-Dazs ice cream in many flavours, all you can eat.
