Yuexuan Hotel of Six Nations
Yue Heen Restaurant at Six Nations Hotel has been selected as one of the "100 TOP TABLES" restaurants by the South China Morning Post for two consecutive years. It boasts numerous award-winning and signature dishes, including "Golden Branches and Jade Leaves," "Pearl of the Orient," and "Golden Crab Shell," all worth trying. Chef Ma Rongde has won numerous culinary awards, and his classic creations, such as "Heartbreakingly Delicious Rice," and lost-to-earth "nostalgic kung fu dishes" like Golden Coin Chicken, Partridge Congee, Jiangnan Hundred Flower Chicken, and Crispy Duck with Lychee Sauce, attract many diners from afar. Those interested in Chinese cuisine should definitely give it a try.
六國酒店粵軒 用餐體驗
六國酒店的中菜廳粵軒在2019年完成全新裝修，環境更光亮舒適。由多次獲獎的名廚主理，出品有保證。一開始便提供開胃小食，如萵筍，又爽又脆，十分開胃。
燒味主菜方面可選招牌蜜汁叉燒或掛爐燒鵝。「黯然銷魂飯」更曾經風靡飲食界，叉燒外層焦脆，肥瘦均勻，口感嫩滑。上湯龍蝦煎米粉是一道少見的驚喜菜式，米粉煎至酥脆，吸收了龍蝦的鮮味，口感豐富。
精選海鮮與主菜
六國酒店粵軒 套餐還包括釀焗蟹蓋或清蒸游水老虎斑。釀焗蟹蓋用料實在，每口都是新鮮蟹肉，鮮甜至極。其他海鮮選擇有蟹肉桂花炒瑤柱、蜜椒鱔球及蔥花美極銀雪球等。
肉類方面則有粵軒皇帝骨、陳皮香酥骨及鮮茄蘿蔔清湯腩，而家禽選擇則包括瓦罉花雕玫瑰雞及荔蓉香酥鴨。
蔬菜與甜品
六國酒店粵軒 也提供多款精緻蔬菜選擇，如美極雜菌番薯苗或杏汁肘子浸番薯苗。清淡口味的可選蓮池素燴。甜品方面，套餐附送大紅袍桂花糕，桂花香味濃郁，甜而不膩，最後再搭配是日糖水，為整個用餐畫上完美句號。
六國酒店粵軒 套票內容
- 2間高級雙人房住宿一晚（4位）
- 粵軒中菜廳4位MaMa嚴選中菜海鮮饗宴
- Canton Room has proudly served longstanding customers as well as their dedicated descendants across decades.
- 25小時住宿體驗（14:00入住，翌日15:00退房，視乎房間情況而定）
- Free Wi-fi
- 10% hotel service charge is already included
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