Yuexuan Hotel of Six Nations
Yue Heen Restaurant at Six Nations Hotel has been selected as one of the "100 TOP TABLES" restaurants by the South China Morning Post for two consecutive years. It boasts numerous award-winning and signature dishes, including "Golden Branches and Jade Leaves," "Pearl of the Orient," and "Golden Crab Shell," all worth trying. Chef Ma Rongde has won numerous culinary awards, and his classic creations, such as "Heartbreakingly Delicious Rice," and lost-to-earth "nostalgic kung fu dishes" like Golden Coin Chicken, Partridge Congee, Jiangnan Hundred Flower Chicken, and Crispy Duck with Lychee Sauce, attract many diners from afar. Those interested in Chinese cuisine should definitely give it a try.
Dining experience at Yuexuan Hotel, Six Nations
Yue Xuan, the Chinese restaurant at Six Nations Hotel, underwent a complete renovation in 2019, resulting in a brighter and more comfortable environment. Headed by an award-winning chef, the quality of the food is guaranteed. The meal begins with appetizers, such as lettuce, which is crisp and refreshing, making it a delightful start to the day.
For main courses featuring roasted meats, you can choose between the signature honey-glazed char siu or roast goose. The "Heartbreakingly Delicious Rice" was once a sensation in the culinary world, with the char siu having a crispy outer layer, a perfect balance of lean and fat, and a tender, smooth texture. The lobster rice noodles in broth are a rare and delightful surprise; the rice noodles are fried until crispy, absorbing the savory flavor of the lobster for a rich and satisfying taste.
Selected seafood and main courses
The Yue Xuan set menu at the Six Nations Hotel also includes either stuffed and baked crab shells or steamed live grouper. The stuffed and baked crab shells are made with high-quality ingredients, with every bite filled with fresh crab meat that is incredibly sweet and delicious. Other seafood options include crab meat and osmanthus stir-fried with scallops, honey pepper eel balls, and scallion and Maggi seasoning snowballs.
For meat, there are Yuexuan Emperor Ribs, Tangerine Peel Crispy Ribs, and Fresh Tomato and Radish Soup Pork Belly, while poultry options include Clay Pot Huadiao Rose Chicken and Lychee Crispy Duck.
Vegetables and desserts
The Yue Xuan restaurant at Six Nations Hotel also offers a variety of exquisite vegetable options, such as mixed mushrooms and sweet potato sprouts with Maggi sauce or sweet potato sprouts with braised pork knuckle in apricot sauce. For a lighter option, there's the Lotus Pond Vegetarian Stew. For dessert, the set menu includes a complimentary Da Hong Pao Osmanthus Cake, rich in osmanthus fragrance and sweet but not cloying. It's finished with the day's sweet soup, providing a perfect ending to the meal.
Six Nations Hotel Yuexuan Package Contents
- Accommodation in two superior double rooms for one night (4 people)
- Yuexuan Chinese Restaurant's 4 MaMa-selected Chinese Seafood Feast
- Canton Room has proudly served longstanding customers as well as their dedicated descendants across decades.
- 25-hour stay experience (check-in at 2:00 PM, check-out at 3:00 PM the next day, subject to room availability)
- Free Wi-fi
- 10% hotel service charge is already included
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